Thursday, April 26, 2012

The Best, Most Dangerous Chocolate Cake Recipe

Prepare yourself.
You are about to learn the ingredients to the MOST DELICIOUS CHOCOLATE CAKE you've ever tasted and the BEST CHOCOLATE ICING in the world!
I warn you- this recipe is dangerously delicious.
And may make people request it at every one of their birthdays.

Watch the video below- it's like my Kandee's Food Network Cooking show- ha ha ha ha
(tip: click on YOUTUBE logo in the lower right hand corner to watch it bigger!)

Detailed Recipe and Ingredients below....
WORLD'S BEST (or at least Kandee's best) CHOCOLATE CAKE RECIPE

What you need:
2 Cups Boiling Water
2 Cups Sugar
1 1/2 Cup Buttermilk
1 1/2 Teaspoon Vanilla Extract
1 Cup Canola or Safflower Oil
2 Eggs
1 Teaspoon Salt
2 Teaspoons Baking Soda
2 Cups Flour
3/4 Cup Unsweetened Cocoa Powder
2 9" inch round cake pans

Crank your oven up to 300ยบ degrees.
Butter and Flour your cake pans.
Pour Boiling water into bowl. Add Sugar to boiling water and stir until it dissolves and looks like "caramel water". Let cool for 10 minutes or so.
Add Buttermilk to cooled "sugar water". Also add vanilla and oil.
Whisk 2 eggs in a separate bowl. Then add to the rest of the mixture.
Add salt and baking soda and flour.
Mix until smooth- might be slightly watery and you'll think you messed up, but it comes out great!

Fill each cake pan about half full. And place in oven to back for 20-22 minutes.

Now time for...
THE BEST CHOCOLATE  ICING EVER:

WHAT YOU NEED:
2 Sticks of Butter (or 1 cup of butter)
6 oz. Semi-Sweet Chocolate Chips
1/2 Cup Heavy Whipping Cream
2 1/2 Cups Powdered Sugar

What you do:
In a sauce pan, put the butter and chocolate chips and turn to medium heat until everything melts. Pour in the Heaving Whipping Cream and stir til smooth. Remove from heat and mix in powder sugar. Whip until smooth and fudgy.

And then get ready to send your taste buds into heavenly orbit. And again I shall warn you- this cake is highly addictive! ha ha ha

face full of frosting, kandee

You know what else is addictive...clicking on things, like these:

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23 comments:

Anonymous said...

I just made mashed potatoes and i thought those where good. I love your kitchen, and where did you get your cake stand??? <3

Jaclyn said...

You forgot to bed the unsweetened cocoa powder in the recipe!! Haha

Jaclyn said...

Add not bed lol

Jaclyn said...

Glad you fixed it I'm gonna try it tonight I'm so excited

Anonymous said...

Do you use both cups of water? I saw your recipe elsewhere and it says to boil 2 cups but just add one....hoping to try this tonight:)

Stacy said...

This looks delicious! I'm going to give it a try! Hey kandee are you doing any events soon that would be a meet a greet?! I have 5 sisters and we all just think you're great! We want to come to an event that you're speaking at!

Paolina-redblog said...

Hey Kandee, ur cake seems to be delicious !! But i'ce a little problem, i'm french and "buttermilk" is very dificult to found here, what can i use to put instead of buttermilk ? Have u got an idea ? Please answer me ! And sorry for my english ! Kiss from north of france !

Anonymous said...

i found a recipe using plain milk and it was the basically the same recipe and it was delicious.....

Anonymous said...

Paolina, if you add a little vinegar to regular cow's milk it will sour a bit and you can use that instead of buttermilk.

Anonymous said...

Amazing tried the recipe today. So darn delicious. Already had 2 slices. Gosh kandee u r sooo talented! A mom, a makeup artist,youtube guru, blogger, aunt, sister, daughter, cook, craft-designer,u are just full of surprises and talent. God bless u hun! U are so full of energy anD love, may God shower u with blessings and even more joy and happiness then u could ever imagine. And God bless ur little ones and mom and rest of your family. You guys are just so sweet.

Anonymous said...

I don't know if the recipe is wrong but mine didn't turn out so good :(

Tabatha Lovell said...

Looks yummy gonna definitely try this recipe bc I have three babies and I love making special homemade treats for them so this should be a home run thanks kandee btw your YouTube videos are amazing & funny at times too haha

Alexa said...

Woah. Made this yesterday, & it is SOOOOOO delicious!!! Thanks kandee! :)

LaRiSsA said...

Mine didnt work

Anonymous said...

I made it today... Still have to put the frosting on. The time was different because I live in LA and kandee lives up in tahoe.
The frosting needs to cool so it'll be think I freaked at first.
Thanks for doing ur video kandee

kdot said...

1cup of butter milk = 1tbsp of lemon juice plus enough milk to make 1cup. Let stand 5 min before using. Or you can use 1 cup of plain yogurt

Anonymous said...

I'm gonna make this Wednesday for my boyfriends birthday! ..I have all the ingredients. fingers crossed mine turns out!
Thanks for the recipe, you should do more! :)

Joanne said...

How many cupcakes can this recipe make? :>

Anonymous said...

the first time i made it it came out fabulous!
but the past 3 times that i have made it comes out like jello like or flan like i dont know why! grrrr!! just finished making it again and once again a fail!

Erin Schiavi said...

Take heavy cream and put it in a food processor until it separates. The liquid is buttermilk the solid is butter milk. I used this for the recipe and now I have two cakes and delicious homemade butter

Anonymous said...

Everyone please be aware- this recipe will NOT work if you live in a high altitude- Kandee lives in California and therefore this is a low altitude recipe. If you try to bake this in a high altitude, it will turn out like jello mush.

Anonymous said...

Remember to add the cocoa powder, the directions forgot to mention it, and also I ended up baking this cake at 300 degrees F for 40 minutes

Anonymous said...

Mine didnt work the cake wasnt firm it broke it was pretty wet but it tasted pretty good

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