Tuesday, June 7, 2011

World's best crepe recipe!

i found a crepe recipe...that has become quite a problem...
i whipped up a batch the other night at 10:30pm!!! and what would some crepes be without some homemade vanilla whipped creme!!! ahhhhhh these are a sin....

you too can share in the ridiculous, taste bud delirium....i danced around the living room for an extra 30 minutes  just to cancel out the extra calories....

here lies:
 The World's Best Crepe Recipe:

1 cup milk (or I make it with 2 cups milk and forget the 1/2 cup water below)
1/2 cup water
2 table spoons butter (melted)
1 teaspoon vanilla
1 teaspoon sugar
1/4 teaspoon salt
2 eggs
MIX ALL THESE TOGETHER in a bowl (of course)
then stir in
1 cup of flour

in pan or griddle...put a little (or a lot...ha ha) of butter 
 pour batter then swirl pan so you cover then whole pan in a "paper-thin"-ish batter coating....cook until top side looks dry and bubbly..flip then fold in thirds, flop on your plate...put a little more butter, sprinkle with powder sugar....and then, if you dare...make this whipped creme...and go to flavor heaven!

 World's Best Homemade Whipped Cream
(yes this is my no-so-secret whipped cream recipe)

1 small carton of heavy whipping creme (about 1 cup)
2 teaspoons vanilla
(extra tip: put bowl and whipping cream in freezer for a couple minutes before whipping it)
whip together with mixer on med-hi speed until it start to form peaks
add in slowly
2 tablespoons of powder sugar

beware, you too, may develop a crepe addiction....for those overwhelmed by the goodness....i'll be starting a support group...or, i will refuse to buy any of the ingredients so i won't be tempted to make them..

i wish i had heavy whipping cream right now.......

the dangers of watching the Food Network means you get a blog post about crepes...and I have to wipe  drool off the keyboard....hungry and typing about crepes...kandee

1 comment:

Anonymous said...

That looks amazing!!!! I'm definitely making that tomorrow yay!!

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